Creamy Italian Garlic Dressing

READY IN: 5mins
Recipe by Diana Adcock

low fat/no fat salad dressing.

Top Review by justcallmetoni

Was making Recipe #384013 and decided to economize by making my own dressing. The flavors here are good but the ratio af buttermilk and cottage cheese did not quite work for me. The consistency was way too thick and kind of gloopy. Doubling the buttermilk helped. If you are making this, plan to use it rather quickly as the garlic begins to take over and spoil the other flavors after a day or so.

Ingredients Nutrition


  1. Into a food processor all ingredients go-whirl till smooth.

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