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low fat/no fat salad dressing.
Make and share this Creamy Italian Garlic Dressing recipe from Food.com.
- 1⁄2 cup low-fat buttermilk
- 1⁄2 cup low fat cottage cheese
- 2 cloves garlic, minced
- 2 water packed artichoke hearts, rinsed and chopped
- 1⁄4 small onion, minced
- 2 teaspoons fresh lemon juice
- 1 teaspoon tamari or 1 teaspoon soy sauce
- 1 teaspoon cider vinegar
- 1⁄4 teaspoon oregano
- 1⁄2 teaspoon parmesan cheese
- 1 teaspoon minced parsley
- Into a food processor all ingredients go-whirl till smooth.