Creamy Italian Dressing (Cook's Country)

READY IN: 11mins
Recipe by gailanng

As usual with Cook's Country recipes, it's all in the method.

Top Review by adopt a greyhound

Great dressing to go on our salad. Very easy and turned out nice and thick. Was out of sour cream so used yogurt and a squeeze of lemon.

Ingredients Nutrition

Directions

  1. Whisk vinegar, Parmesan, shallot, garlic, oregano and pepper flakes in small bowl. Microwave until cheese is melted (vinegar will look cloudy) and mixture is fragrant, about 30 seconds. Let cool.
  2. Process mayo, sour cream, basil, and vinegar mixture in food processor until smooth. With motor running, slowly add oil until incorporated, about 1 minute. Season with salt and pepper. Serve. (Dressing can be refrigerated in airtight container for 4 days.).
  3. .

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