Creamy Italian Dressing

Total Time
Prep 5 mins
Cook 5 mins

Thick and creamy, just the right blend of flavors. Without question, my favorite salad dressing in the world. Great on baked potatoes, too.

Ingredients Nutrition


  1. Place all ingredients in blender container; cover.
  2. Blend on medium speed 15 seconds or until smooth.
  3. Cover; chill and let flavors meld several hours.
  4. Makes about 1 1/4 cups.
  5. NOTE: Vidalia seems to make a thicker dressing.
  6. Please do not use a hot onion.


Most Helpful

I tell you what..this is the best dressing recipe I have ever tasted!! And easy!!! OMG! I will never ever buy store bought stuff again! Laurie was right, the onion is a great addition. Big thanks for sharing!!!

robbin.oakley August 09, 2009

Super recipe! Tastes great and loved the addition of the vidalias. I made this to use in another recipe, KelBel's Patriot Steak Tips #168686 and it worked like a dream...Thanks Gigi!

LAURIE July 05, 2006

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