Total Time
Prep 5 mins
Cook 0 mins

Ingredients Nutrition


  1. Mix all in bowl, stir well.
  2. Store in fridge in airtight container for several weeks.


Most Helpful

Stephanie this is a wonderful creamy Italian dressing! The flavors go so well together and tastes so good on my tossed greens. So simple to throw together and convienent because it will last in the refridgerator! Thank you Stephanie for sharing this recipe!

Bev March 20, 2003

We really enjoyed this dressing! Very simple to make with all the ingredients on hand.

SB6 September 26, 2009

Great light dressing. I used mayo light and added 1/2 tsp Splenda as my adaptions to the dressing. The herbs were just right. Thanks, Carole in Orlando

carole in orlando May 31, 2007

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