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Great dressing, but modified quite a bit. I added extra milk, to thin it out, a clove of garlic, lots of Parmesan, and a tbsp. Of fresh cilantro to bighten it up a bit.we will definitely be using this again... It was so, o good!

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hollyfrolly May 28, 2011

This dressing was really good. I made a chicken ceaser salad for two with it, and it worked out perfect. thanks for posting!

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sweetcakes December 19, 2010

Excellent! Only a few modifications, I used white wine vinegar and left out the sugar and added parmesean cheese. Yummy on my turkey club salad!

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JLBear71 August 29, 2010

This is a great recipe and definitely a keeper. The only thing I did differently was leave out the milk and added a dab of plain yogurt and that was because I was out of milk. I also added about 1 and 1/2 tsp. of parmesan cheese. It was wonderful and I assume would be even better if I'd allowed it time for the flavors to really blend. Thanks for sharing.

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imdrabbit June 04, 2010

This is fantastic. I used homemade mayonnaise and the results were better than any store bought dressing. Great recipe, just what I was looking for, thanks!

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kuryakin May 03, 2010

This is SO good! I plan to quadruple it next time I make it and may toss in some parmesan for an extra kick. Loved it!

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Chef SuzyQ May 02, 2010

Turned out great! My guests even requested the recipe at the end of the night.

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Robin.Carney January 01, 2010

I made this today to dress some spinach and I really enjoyed it. There is a local Italian restaurant who makes THE best Creamy Italian and this was very close. Thanks MizzNezz!

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Ang11002 December 27, 2009

Oh my goodness! This was such a delightful dressing! I changed mayonnaise for 1 tbsp cider vinegar to make it lighter and it was fabulous. Thanks MizzNizz!!!

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CheeseLover! October 12, 2009
Creamy Italian Dressing