Very creamy and good. I like the calories too. The only thing I did different was add quite a bit extra milk to thin it out. If anything it just added to the taste. Thanks Inez
This is a very good and creamy dressing. I also added a little more milk to thin it out. will definetely make this often. Anita
Very tasty and much better than anything bottled. Easy & economical as well. Thank you for sharing this very tasty dressing.
This has a lovely taste. I, too, added more milk to make it a little thinner, but over all the taste was great. It definitely needs to stand in the refrigerator to blend the flavors. Thanks, Carole
OMG this is good! I made one batch, tasted it, and immediately quadrupled the recipe.
Delicious dressing recipe! I made dinner sized salads for tonight topped with shrimp scampi and this was perfect with it. Thanks once again, Inez for another great recipe!
I didn't have any garlic salt or garlic powder on hand, so I made the dressing using a heaping 1/4 t. of granulated garlic and a 1/4 t. kosher salt. Kept the rest as stated in the recipe. Creamy and enjoyable. Served on a crisp salad as an accompaniment to Garlic Chicken Pizza (Garlic Chicken Pizza)- very nice!
This was wonderful! I used fresh rosemary but all the other herbs I used were dried. I also used buttermilk instead of regular milk because I just like that little extra tang. I'll definitely make this again.
YUM! I did as others and added a little more milk. I didn't use the rosemary. Will be making this often. Thanks for a great recipe.
Amazing. Used fresh herbs from the garden. Rosemary, basil & oregano.