Creamy Italian Dressing
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
1 3/4 cups
ingredients
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon dried rosemary
- 1 teaspoon salt
- 1⁄2 teaspoon fresh coarse ground black pepper
- 1⁄4 cup red wine vinegar
- 1 tablespoon fresh lemon juice
- 1⁄4 cup mayonnaise
- 3⁄4 cup extra virgin olive oil
- 1⁄3 cup freshly grated parmesan cheese
directions
- Crumble the oregano, basil, thyme and rosemary into a medium bowl. Stir in the salt, pepper, vinegar and lemon juice.
- Whisk in the mayonnaise and then the gradually whisk in the olive oil. Stir in the Parmesan cheese.
- Transfer to a jar with a tight-fitting lid and store in the refrigerator. Shake well before using.
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Reviews
-
I made this dressing and used it to simmer chicken, mushrooms, tomatoes, and black olives. It worked perfectly! The chicken turned out very tender. When cooked, the dressing looses the consistency that it had before cooking. I don't know how it well it would work for a salad, but for my purposes it was fantastic!
RECIPE SUBMITTED BY
Zuleika L.
Edinburgh
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I am a proud mother of three healthy boys aged 15,11 and 5. I'm originally from the tiny island of Bermuda and have been living in Edinburgh since July 2005.
I've been collecting recipes since I was about 14 or 15 and been cooking and baking since then as well.
I love all kinds of crafts also. In my spare time if I'm not in the kitchen; I crochet, make jewelry, bead, knit, sew, cross stitch, do plastic canvas and quilt. I have a short attention span, so I have plenty of different craft choices when I get bored of doing something. Oh, and I also like to read, listen to music, fiddle with any electronic gadget, collect dvd's and watch them, and I'm an internetaholic! :-) I keep a craft blog at http://hobbyzu.blogspot.com and I sell my crocheted items and patterns at http://hobbyzu.com. I keep pretty busy and being self employed gives me more time to explore cooking! :-)
I'm mostly interested in cook books featuring regular old home cooking and favorites. When I moved to the UK I had to get rid of my cookbook collection. I did keep all my Bermudian cookbooks, charity cookbooks and 'The Foods of Israel Today' and Better Homes and Gardens 'Hometown Favorites'.
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I am most passionate when it comes to my family and caring for them. Getting to feed them is an added bonus! Lucky for me, my boys are steadily growing pigs with bottomless pits for stomachs! lol :-)
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