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I specifically looked up this recipe as I had lost the one I had received from a friend. It is one of our favorites. SO EASY and great for guests too! You can let it cook longer than 3 hours if needed. I just use whatever "cream of" I have on hand. The Italian salad dressing packets that I use are just the Good Seasons ones. It got a little soupy last night so I would prob. reduce the broth next time. Also, I've made w/o mushrooms, or used canned and I don't bother to slice the fresh ones as it is easier for me to pick them out and pass to my husband when they are whole! Also, this is great w/steamed broccoli or asparagus on the side and pour the sauce over all. Yum.

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ann2boys October 12, 2007
Creamy Italian Chicken & 'Shrooms