Creamy Italian Chicken & 'Shrooms

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

This was adapted from the Fix-It-And-Forget-It Cookbook. It was quick, easy, and the leftovers were as good as the first time around! DH insisted that it be listed as a favorite.

Ingredients Nutrition


  1. Place chicken in slow cooker.
  2. Combine salad dressing mix and chicken broth.
  3. Pour over chicken.
  4. Cover and cook on low setting for 3 hours.
  5. Add fresh mushrooms on top of chicken.
  6. Mix cream cheese and soup until well blended.
  7. Pour over chicken and mushrooms.
  8. Cover and cook on low for 1 hour or until chicken juices run clear.
  9. Remove chicken and stir remaining ingredients well in the crockpot.
  10. This will yield a very tasty"gravy" for over the chicken and it's accompanying side.
  11. Serve over rice or noodles.


Most Helpful

I specifically looked up this recipe as I had lost the one I had received from a friend. It is one of our favorites. SO EASY and great for guests too! You can let it cook longer than 3 hours if needed. I just use whatever "cream of" I have on hand. The Italian salad dressing packets that I use are just the Good Seasons ones. It got a little soupy last night so I would prob. reduce the broth next time. Also, I've made w/o mushrooms, or used canned and I don't bother to slice the fresh ones as it is easier for me to pick them out and pass to my husband when they are whole! Also, this is great w/steamed broccoli or asparagus on the side and pour the sauce over all. Yum.

ann2boys October 12, 2007

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