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    You are in: Home / Recipes / Creamy Italian Chicken Puff Pie Recipe
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    Creamy Italian Chicken Puff Pie

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 18, 2007

      4 Stars "Loved It". Just made a couple changes...I used the broth from cooking the chicken in the recipe. I skipped the egg wash and used more garlic than called for. This was sooo good. Next day too ;) Very easy to make, and serious comfort food!

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    • on March 18, 2007

      Reviewed for RSC # 9. I can’t get commerical pastry in large sheets as ours come in boxes of little squares, so I had to do the jig-saw puzzle style piece-together with what I had. This was quite tasty and certainly didn’t take long to put together. While I enjoyed it very much, it was missing that “certain-something� that would have made it a five star rating. Please see my rating system: a wonderful 4 stars for a tasty but not extra-ordinary Chicken Pie. Thanks!

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    • on March 17, 2007

      This was very good, except it doesn't taste Italian. I would suggest adding 2 cloves of garlic and 1 tbls italian seasoning. Don't understand why we are using can chicken broth when we have fresh broth from cooking the chicken?

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    • on March 17, 2007

      I really enjoyed this recipe a lot. I love a chicken (pie or puff) recipe that does NOT use the "cream of" soups. I did have to cook the potatoes longer than 10 minutes, but next time I will just dice them smaller and I think it will be ok. I thought it was very flavorful and extra creamy. I did add 1/2 t salt plus 1/4 t pepper and that seemed to be enough for our taste. My oldest son raved about this dish! He requested the leftovers today. This is a great comforting dish and the puff pastry makes it look beautiful and taste even more delicious.

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    • on March 17, 2007

      I really enjoyed this. I liked the creaminess the half-and-half added. I too had to cook it way longer than stated to get the potatoes tender. I used a 13x9 pan, and 1 sheet of puff pastry to top.

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    • on March 17, 2007

      This was lovely. We enjoyed this tasty, subtle tasting meal. It was a little time consuming, but worth the effort. This was the perfect comfort food. Thanks so much for sharing.

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    • on March 17, 2007

      This was nice, and made a pretty presentation. I did have to cook the potatoes a little longer - they weren't tender after 5 - 10 mintues. It was just a little bland for our taste, and we did miss the peas.

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    Nutritional Facts for Creamy Italian Chicken Puff Pie

    Serving Size: 1 (400 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 798.9
     
    Calories from Fat 514
    64%
    Total Fat 57.1 g
    87%
    Saturated Fat 23.2 g
    116%
    Cholesterol 253.4 mg
    84%
    Sodium 876.3 mg
    36%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.2 g
    9%
    Protein 45.7 g
    91%

    The following items or measurements are not included:

    italian seasoning

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