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    You are in: Home / Recipes / Creamy Italian Chicken Puff Pie Recipe
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    Creamy Italian Chicken Puff Pie

    Creamy Italian Chicken Puff Pie. Photo by kiwidutch

    1/5 Photos of Creamy Italian Chicken Puff Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Trisha W's Note:

    This is a very tasty pot pie made with a rich white sauce that includes chicken broth and Italian spices. There are none of the peas that are often in pot pies, but lots of chicken and potatoes.

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    Units: US | Metric


    1. 1
      In a large saucepan over medium heat, melt the butter.
    2. 2
      Add the flour and cook, stirring constantly for 1-2 minutes.
    3. 3
      Pour in the chicken broth slowly, stirring until smooth and simmering.
    4. 4
      Pour in the half and half slowly, stirring until smooth and simmering.
    5. 5
      Add the Italian seasoning, garlic, onions, celery, and carrots, and simmer for about 5 minutes.
    6. 6
      Add the potatoes, chicken, salt and pepper and simmer another 5-10 minutes until the potatoes are tender.
    7. 7
      Pour into a greased medium size casserole dish.
    8. 8
      Cover the dish with the puff pastry, lightly sealing the edges, and brush the top with a mixture of the egg and teaspoon of water.
    9. 9
      Bake in preheated oven at 400 degrees about 20 minutes, until the pastry is golden and puffy.
    10. 10
      Let sit for 5-10 minutes before serving.

    Ratings & Reviews:

    • on December 18, 2007


      4 Stars "Loved It". Just made a couple changes...I used the broth from cooking the chicken in the recipe. I skipped the egg wash and used more garlic than called for. This was sooo good. Next day too ;) Very easy to make, and serious comfort food!

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    • on March 18, 2007


      Reviewed for RSC # 9. I can’t get commerical pastry in large sheets as ours come in boxes of little squares, so I had to do the jig-saw puzzle style piece-together with what I had. This was quite tasty and certainly didn’t take long to put together. While I enjoyed it very much, it was missing that “certain-something� that would have made it a five star rating. Please see my rating system: a wonderful 4 stars for a tasty but not extra-ordinary Chicken Pie. Thanks!

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    • on March 17, 2007


      This was very good, except it doesn't taste Italian. I would suggest adding 2 cloves of garlic and 1 tbls italian seasoning. Don't understand why we are using can chicken broth when we have fresh broth from cooking the chicken?

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    Read All Reviews (7)


    Nutritional Facts for Creamy Italian Chicken Puff Pie

    Serving Size: 1 (400 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 798.9
    Calories from Fat 514
    Total Fat 57.1 g
    Saturated Fat 23.2 g
    Cholesterol 253.4 mg
    Sodium 876.3 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 1.9 g
    Sugars 2.2 g
    Protein 45.7 g

    The following items or measurements are not included:

    italian seasoning

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