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    You are in: Home / Recipes / Creamy Italian Chicken Fettuccine Recipe
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    Creamy Italian Chicken Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Ceezie's Note:

    This is a great dish from Kraft that is easy because you usually have all these items in your cabinet.

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    Units: US | Metric


    1. 1
      COOK pasta in large saucepan as directed on package, add dash salt and adding vegetables to the cooking water for the last 3 minute
    2. 2
      MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 minute or until done. Season to taste. 4Remove chicken from skillet; cover to keep warm.
    3. 3
      ADD milk and cream cheese to skillet; cook on low heat 5 minute or until cream cheese is completely melted and mixture is well blended, stirring constantly. Stir in chicken and shredded cheese.
    4. 4
      DRAIN pasta mixture; place on serving plate. Top with chicken mixture and Parmesan.

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    Ratings & Reviews:

    • on December 10, 2013


      Oh my goodness, SO good. I used 95% fat free cream cheese and whole wheat fettuccine and got a delicious meal. This was a great use for my fresh broccoli too. Not difficult at all and something that I would serve to company but also makes a pure home comfort dinner. This is on my Make Again Soon list.

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    Nutritional Facts for Creamy Italian Chicken Fettuccine

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 549.0
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 9.5 g
    Cholesterol 145.4 mg
    Sodium 304.2 mg
    Total Carbohydrate 48.6 g
    Dietary Fiber 2.2 g
    Sugars 2.8 g
    Protein 33.0 g

    The following items or measurements are not included:

    five cheese blend

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