Creamy Italian Chicken Fettuccine

READY IN: 30mins
Recipe by Ceezie

This is a great dish from Kraft that is easy because you usually have all these items in your cabinet.

Top Review by Annacia

Oh my goodness, SO good. I used 95% fat free cream cheese and whole wheat fettuccine and got a delicious meal. This was a great use for my fresh broccoli too. Not difficult at all and something that I would serve to company but also makes a pure home comfort dinner. This is on my Make Again Soon list.

Ingredients Nutrition


  1. COOK pasta in large saucepan as directed on package, add dash salt and adding vegetables to the cooking water for the last 3 minute
  2. MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 minute or until done. Season to taste. 4Remove chicken from skillet; cover to keep warm.
  3. ADD milk and cream cheese to skillet; cook on low heat 5 minute or until cream cheese is completely melted and mixture is well blended, stirring constantly. Stir in chicken and shredded cheese.
  4. DRAIN pasta mixture; place on serving plate. Top with chicken mixture and Parmesan.

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