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    You are in: Home / Recipes / Creamy Italian Chicken--Crock Pot Recipe
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    Creamy Italian Chicken--Crock Pot Recipe

    Creamy Italian Chicken--Crock Pot Recipe. Photo by flower7

    1/2 Photos of Creamy Italian Chicken--Crock Pot Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    10 mins

    4 hrs 30 mins

    Dib's's Note:

    Easy to make, Wonderful to eat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken breasts and mushrooms in crock pot.
    2. 2
      Mix together the Italian Salad Dressing mix and water.
    3. 3
      Pour over chicken and cover crock pot.
    4. 4
      Cook on low for 3 hours.
    5. 5
      Meanwhile set out cream cheese-I like to cube it while it's cold.
    6. 6
      When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
    7. 7
      Whisk the cream cheese with the liquid in crock pot.
    8. 8
      When well incorporated, return chicken and mushrooms to crock pot and cover.
    9. 9
      Cook for 1 1/2 hours on low.
    10. 10
      Plate and shred fresh Parmesan to taste.
    11. 11
      Serve.

    Ratings & Reviews:

    • on September 30, 2012

      55

      This is excellent! The sauce is especially outstanding. I made slight changes, one due to what was available at the local store. I couldn't find a 1 oz pkg dressing mix so used two 0.6 oz pkgs (Zesty variety). Instead of water I used a dry Riesling and added a couple extra Tbsp since I had a little more dressing mix. I used low fat cream cheese and threw in about 90g sun dried tomatoes with the mushrooms. Just realized I forgot the parmesan but I didn't especially miss it. Thanks for the recipe! This will be made again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2012

      45

      I thought that it is really good. I thought that it was missing something though but I am not sure what it is.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2010

      55

      This is a really great sauce and simple to make. I made a few changes after reading some of the reviews, I added a chicken boullion cube to the water and added sun dried tomatoes. I used my stick blender when I added the cream cheese, I had a little heavy cream in the frig. so I added that too. It was creamy and smooth and the flavor was MMM! Served over bowtie pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Creamy Italian Chicken--Crock Pot Recipe

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.4
     
    Calories from Fat 203
    58%
    Total Fat 22.5 g
    34%
    Saturated Fat 11.6 g
    58%
    Cholesterol 138.0 mg
    46%
    Sodium 324.7 mg
    13%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.2 g
    13%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    dried Italian salad dressing mix

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