Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Italian Chicken--Crock Pot Recipe
    Lost? Site Map

    Creamy Italian Chicken--Crock Pot Recipe

    Creamy Italian Chicken--Crock Pot Recipe. Photo by flower7

    1/2 Photos of Creamy Italian Chicken--Crock Pot Recipe

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    10 mins

    4 hrs 30 mins

    Dib's's Note:

    Easy to make, Wonderful to eat!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place chicken breasts and mushrooms in crock pot.
    2. 2
      Mix together the Italian Salad Dressing mix and water.
    3. 3
      Pour over chicken and cover crock pot.
    4. 4
      Cook on low for 3 hours.
    5. 5
      Meanwhile set out cream cheese-I like to cube it while it's cold.
    6. 6
      When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
    7. 7
      Whisk the cream cheese with the liquid in crock pot.
    8. 8
      When well incorporated, return chicken and mushrooms to crock pot and cover.
    9. 9
      Cook for 1 1/2 hours on low.
    10. 10
      Plate and shred fresh Parmesan to taste.
    11. 11

    Ratings & Reviews:

    • on September 30, 2012


      This is excellent! The sauce is especially outstanding. I made slight changes, one due to what was available at the local store. I couldn't find a 1 oz pkg dressing mix so used two 0.6 oz pkgs (Zesty variety). Instead of water I used a dry Riesling and added a couple extra Tbsp since I had a little more dressing mix. I used low fat cream cheese and threw in about 90g sun dried tomatoes with the mushrooms. Just realized I forgot the parmesan but I didn't especially miss it. Thanks for the recipe! This will be made again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2012


      I thought that it is really good. I thought that it was missing something though but I am not sure what it is.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2010


      This is a really great sauce and simple to make. I made a few changes after reading some of the reviews, I added a chicken boullion cube to the water and added sun dried tomatoes. I used my stick blender when I added the cream cheese, I had a little heavy cream in the frig. so I added that too. It was creamy and smooth and the flavor was MMM! Served over bowtie pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Creamy Italian Chicken--Crock Pot Recipe

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.4
    Calories from Fat 203
    Total Fat 22.5 g
    Saturated Fat 11.6 g
    Cholesterol 138.0 mg
    Sodium 324.7 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.5 g
    Sugars 3.2 g
    Protein 30.5 g

    The following items or measurements are not included:

    dried Italian salad dressing mix

    Ideas from


    Over 475,000 Recipes Network of Sites