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This casserole was very good but I had real problems with the cooking time. I originally put it in for 40 minutes and when I checked on the chicken, they were still raw on the outside. ended up cooking it for about 65 minutes ~ I also moved the chicken to the top instead of under the sauce before putting back in the oven. As I said the flavor was very good and the chicken was very moist but the rest of my dinner was done well before the chicken. I did add fresh mushrooms instead of canned and served over rice with asparagus on the side. I'm sure I'll make this recipe again but I will put in the oven much earlier. Thanks for posting!

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Lvs2Cook March 28, 2008

I tried this with chicken tenders and Kluski egg noodles and it was wonderful. Thanks for posting.

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SJones January 30, 2006
Creamy Italian Chicken Casserole