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    You are in: Home / Recipes / Creamy Italian Chicken Casserole Recipe
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    Creamy Italian Chicken Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 28, 2008

      This casserole was very good but I had real problems with the cooking time. I originally put it in for 40 minutes and when I checked on the chicken, they were still raw on the outside. ended up cooking it for about 65 minutes ~ I also moved the chicken to the top instead of under the sauce before putting back in the oven. As I said the flavor was very good and the chicken was very moist but the rest of my dinner was done well before the chicken. I did add fresh mushrooms instead of canned and served over rice with asparagus on the side. I'm sure I'll make this recipe again but I will put in the oven much earlier. Thanks for posting!

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    • on January 30, 2006

      I tried this with chicken tenders and Kluski egg noodles and it was wonderful. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Creamy Italian Chicken Casserole

    Serving Size: 1 (314 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 369.0
     
    Calories from Fat 84
    23%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.0 g
    15%
    Cholesterol 107.0 mg
    35%
    Sodium 590.6 mg
    24%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.6 g
    10%
    Protein 36.2 g
    72%

    The following items or measurements are not included:

    Italian cheese blend

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