Total Time
35mins
Prep 15 mins
Cook 20 mins

This recipe tastes like something from an Italian restaurant. It so good and creamy.

Ingredients Nutrition

Directions

  1. Mix water and dressing.
  2. Pour over chicken in the bottom of a skillet.
  3. Cover and cook chicken until done and no longer pink.
  4. In a small mixing bowl, beat cream cheese and soup until no longer lumpy (it may help to heat in microwave).
  5. Pour over chicken and heat through.
  6. Serve over rice or pasta.
Most Helpful

5 5

Yummy! Extremely easy to prepare, too. I lightened this a bit by using reduced-fat cream cheese and used Specialty Soup Substitutes - Cream (using skim milk) for the canned cream of chicken soup. I did add some garlic, just because I love garlic. I served this over thin spaghetti. Thanx for an easy chicken meal!