Creamy Indian Lentils and Rice

READY IN: 1hr 15mins
Recipe by Ppaperdoll

This is a recipe from Cooking Light. It doesn't say what kind of lentils to use, but from the picture, I'd say brown, or puy.

Top Review by HeartNHouston

Outstanding!!!

Ingredients Nutrition

Directions

  1. In a large Dutch oven, heat oil over medium high heat. Saute onion in oil until golden brown (about 8 minutes).
  2. Add rice, curry powder, mustard seeds, salt and pepper and saute 1 minute more.
  3. Add water and lentils and bring to a boil. Reduce heat and simmer 1 hour.
  4. Remove from heat. Add cilantro (coriander) and sour cream or yogurt. Stir through gently and serve.

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