Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Indian Lentils and Rice Recipe
    Lost? Site Map

    Creamy Indian Lentils and Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    10 mins

    1 hr 5 mins

    Ppaperdoll's Note:

    This is a recipe from Cooking Light. It doesn't say what kind of lentils to use, but from the picture, I'd say brown, or puy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large Dutch oven, heat oil over medium high heat. Saute onion in oil until golden brown (about 8 minutes).
    2. 2
      Add rice, curry powder, mustard seeds, salt and pepper and saute 1 minute more.
    3. 3
      Add water and lentils and bring to a boil. Reduce heat and simmer 1 hour.
    4. 4
      Remove from heat. Add cilantro (coriander) and sour cream or yogurt. Stir through gently and serve.

    Browse Our Top Brown Rice Recipes

    Ratings & Reviews:

    • on December 23, 2010

      55

      Outstanding!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010

      55

      Very good Indian rice. I made half a recipe but turned out excellent. Served with Best Ever Chicken Balti.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2007

      45

      I really love it it was so goood I give some to my friend and they love it too thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamy Indian Lentils and Rice

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.3
     
    Calories from Fat 58
    18%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.8 mg
    2%
    Sodium 406.5 mg
    16%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 12.2 g
    48%
    Sugars 3.3 g
    13%
    Protein 12.2 g
    24%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites