Creamy Iced Vanilla Caramel Coffee

Total Time
Prep 5 mins
Cook 1 min

Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth.

Ingredients Nutrition

  • 4 cups brewed coffee (cold or room temperature)
  • 1 cup milk
  • 13 cup french vanilla non-dairy coffee creamer
  • 14 cup caramel ice cream topping
  • 3 cups crushed ice
  • canned whipped cream (optional)


  1. Place all ingredients into blender and blend on high until the ice is completely smooth.
  2. Pour into four glasses and top with a dollop of whipped cream. Serve immediately.
  3. Notes: Chilled day-old brewed coffee works well in this recipe. Or save the leftover from your morning pot for an afternoon treat!
Most Helpful

5 5

This was delicious! So easy and great served just to relax. I served this to some of my guest's (those that don't drink) and they loved it, asking me for the recipe. I will defiantly make this again. Made for Comfort Cafe 09

5 5

This creamy caramel coffee beverage is to die for. I divided it by 3 as I was the only one drinking it. It would be great on a hot summer day's get together with family and friends. In addition I drizzled chocolate syrup on top of the whip cream. Thanks for posting! This recipe was tagged for the Comfort Cafe's tag game.