Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Iced Vanilla Caramel Coffee Recipe
    Lost? Site Map

    Creamy Iced Vanilla Caramel Coffee

    Creamy Iced Vanilla Caramel Coffee. Photo by diner524

    1/5 Photos of Creamy Iced Vanilla Caramel Coffee

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Annacia's Note:

    Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups brewed coffee (cold or room temperature)
    • 1 cup milk
    • 1/3 cup french vanilla non-dairy coffee creamer
    • 1/4 cup caramel ice cream topping (or more to taste)
    • 3 cups crushed ice
    • canned whipped cream (optional)

    Directions:

    1. 1
      Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.
    2. 2
      Serve immediately.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on August 22, 2011

      35

      I gave this 3 stars. Updating my review of this recipe. I've sinced made this again with a few changes. I brewed my coffee allowed it to cool a bit then added my sugar free caramel. I allowed to cool a bit longer then added the french vanilla creamer and milk. I left out the ice cubes and hand mixed everything together. Placed it in the refrigerator and it was really good. My pervious rating was June 27th 2007. I liked this coffee recipe it was good. I would have liked to have more vanilla and caramel taste. I had to halve the recipe as my blender would not hold the full recipe. When I make it again I will try more vanilla and caramel to taste. Thanks for posting. Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2009

      55

      I just made this delicious coffee beverage this morning, and boy does it taste good. I did however halved the recipe, but doubled the amount of caramel topping, as the recipe definitely needs more caramel flavoring. For the coffee, I used FOLGER'S FRENCH VANILLA GROUND COFFEE, but be sure to make the coffee a bit strong, so the other ingredients added, don't dilute the flavor of the coffee. I also used 2% milk, and purchased my French Vanilla Coffee Creamer from Aldi's (as it's a lot cheaper - $1.95 for a 32-ounce bottle). After mixing all the ingredients in the blender, I placed the beverage in the freezer for 30 minutes, then I re-added it to the blender, and mixed til the beverage looked frothy ontop. I topped it with the whipped cream, and drizzled a bit of caramel ontop. All I can say is...YUM-O!! THANK-YOU Annacia for posting this recipe. It's a keeper!! One more thing I forgot to mention... After mixing the ingredients in the blender, (along with the ice) this beverage isn't as thick as most other iced coffee's, (which are mixed in a blender) that is why I chilled this in the freezer for 30 minutes. Perhaps if you add a bit more ice, this will help to thicken it up, but I'm not sure if that will also diluted the flavor of this coffee.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2009

      55

      So refreshing and delicious! I will even be making these in the winter!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Creamy Iced Vanilla Caramel Coffee

    Serving Size: 1 (496 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.0
     
    Calories from Fat 20
    22%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 8.7 mg
    2%
    Sodium 111.5 mg
    4%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    french vanilla non-dairy coffee creamer

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites