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    You are in: Home / Recipes / Creamy Iced Tomato Soup Recipe
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    Creamy Iced Tomato Soup

    Average Rating:

    2 Total Reviews

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    • on August 08, 2010

      I changed this a bit so I don't even know if I should rate this...but...I used roma tomatoes that I roasted with garlic and EVOO...I got 2 cups of them after they were roasted...I also added a red bell pepper to the blender...I roasted the tomatoes with a little sugar so I didn't add any to the soup itself. This was very good served with grilled pimento cheese sandwiches. The whole family loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009

      This is a really great recipe, I prepared it last night for lunch today. It was super easy and really good on a warm day like today. I didn't change anything about it, other than making half the recipe because I thought 8 servings would be too much for us. It is definitely better if you let it sit for awhile so the garlic can work into it, because I tasted a spoonful before bed, and it was just good then rather than great like it was for lunch. The flavours really come together well and sour cream gives it a nice touch. Made for PAC Spring '09.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Creamy Iced Tomato Soup

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 64.9
     
    Calories from Fat 33
    52%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 11.8 mg
    3%
    Sodium 468.8 mg
    19%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.1 g
    16%
    Protein 1.8 g
    3%

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