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    You are in: Home / Recipes / Creamy Iced Tomato Soup Recipe
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    Creamy Iced Tomato Soup

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    2 Total Reviews

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    • on August 08, 2010

      I changed this a bit so I don't even know if I should rate this...but...I used roma tomatoes that I roasted with garlic and EVOO...I got 2 cups of them after they were roasted...I also added a red bell pepper to the blender...I roasted the tomatoes with a little sugar so I didn't add any to the soup itself. This was very good served with grilled pimento cheese sandwiches. The whole family loved it.

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    • on April 09, 2009

      This is a really great recipe, I prepared it last night for lunch today. It was super easy and really good on a warm day like today. I didn't change anything about it, other than making half the recipe because I thought 8 servings would be too much for us. It is definitely better if you let it sit for awhile so the garlic can work into it, because I tasted a spoonful before bed, and it was just good then rather than great like it was for lunch. The flavours really come together well and sour cream gives it a nice touch. Made for PAC Spring '09.

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    Nutritional Facts for Creamy Iced Tomato Soup

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 64.9
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 2.2 g
    Cholesterol 11.8 mg
    Sodium 468.8 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.8 g
    Sugars 4.1 g
    Protein 1.8 g


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