Creamy Iced Tomato Soup

READY IN: 4hrs 10mins
Recipe by one_of_t2

This is an amazing low fat, full-of-taste cold tomato soup and it is very easy to prepare. Cooking time is cooling time.

Top Review by Ilysse

I changed this a bit so I don't even know if I should rate this...but...I used roma tomatoes that I roasted with garlic and EVOO...I got 2 cups of them after they were roasted...I also added a red bell pepper to the blender...I roasted the tomatoes with a little sugar so I didn't add any to the soup itself. This was very good served with grilled pimento cheese sandwiches. The whole family loved it.

Ingredients Nutrition

Directions

  1. Place all ingredients in a blender except sour cream.
  2. Puree until smooth.
  3. Refrigerate until cold (you may prepare up to 2 days in advance).
  4. Just before serving, stir in sour cream.
  5. Serving suggestions: To keep the soup cold while serving, place a smaller bowl inside a large bowl and add ice to the larger bowl. Place the cold soup in the smaller bowl. Serve the soup in small bowls or single serving "shot glasses".

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