Prep 5 mins
Cook 0 mins
- 1 cup brewed coffee, Chilled, made double-strength
- 2 tablespoons confectioners' sugar (rounded tablespoons)
- 3 cups ice, Chopped
- Combine the coffee, sugar, and ice, in the blender and whirl until creamy.
This is pretty good! I made it yesterday with regular sugar and today with powdered. It's not too sweet. Definitely good to sit back and relax. It fits in the silver bullut cup with a handle on it. It's a tight squeeze, but it works.