Total Time
2mins
Prep 2 mins
Cook 0 mins

my son says this tastes like Tim Horton's Iced Cappuccino ---make certain to use a very strong brewed coffee for this, I use frozen mini coffee cubes for this in place of ice cubes --- the addition of chocolate syrup takes this to yet another level :)

Ingredients Nutrition

Directions

  1. In a medium bowl combine the coffee with sweetened condensed milk.
  2. Whisk in the half and half cream until well blended.
  3. Divide into 2 large ice-filled glasses.
  4. Top with whipped cream.
  5. Enjoy!

Reviews

(3)
Most Helpful

For diabetic reasons I had to trim the sugar but my coffee addiction made me tag it, LOL. I used unsweetened evaporated milk and some Splenda for the sweetened milk and fat free/no added sugar liquid creamer for the 1/2 and 1/2. This combo turned out to be max enjoyment for me. Yummm

Annacia July 09, 2008

Oh, my, was this sweeeeet! For my personal preference, next time I'd cut the sweetened condensed milk at least in half, as it was a little too much for me. I made this using Starbucks French Roast, as well as coffee ice cubes (great idea!!), whole milk instead of half-and-half, and regular sweetened condensed milk. FWIW, I don't drink my morning coffee with any milk or sweetener, but I love a good Frappucino. I like the creamy sweetness the condensed milk added, I'll just use less next time.

Gatorbek June 27, 2008

It's been so hot here, and I was looking for a good drink to have to quench my thirst. This one looked so good, I just had to try it. I used Duncan Donuts coffee, and made it nice and strong. I used Splenda in mine and it was so good! I also added a squirt of Hershey's chocolate syrup to mine. WOW! Very delicious and refreshing on these steamy days. Kitten, you have a winner here!

KitchenWitchWay June 13, 2008

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