Total Time
10mins
Prep 10 mins
Cook 0 mins

Lots of recipes for hummus, but if you like one that is light and airy-not dense and pastey this by far is the best one I've tried. I believe that I got it from Cooking Light magazine. My kids gobble it up.

Ingredients Nutrition

Directions

  1. Place first 3 ingredients in food processor; process until smooth.
  2. Add juice and remaining ingredients; process until smooth, scraping sides occasionally.
  3. *Welike to sprinkle paprika and a little olive oil over top.

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