Creamy Hot Coconut Milk Deluxe

Total Time
Prep 10 mins
Cook 0 mins

Entry in RSC #9

Ingredients Nutrition


  1. Pour coconut milk into sauce pan.
  2. Add regular milk, brown sugar.
  3. Heat till hot.
  4. Add chopped white chocolate.
  5. Stir until all is smooth and creamy and hot.
  6. Pour into mugs.
  7. Add Grand Marnier to taste.
  8. Dollop with whipped cream and sprinkle cinnamon on top.
  9. Enjoy!
Most Helpful

I'm in love with this drink (and yes, it really is "deluxe" -- so rich and decadent, but worth it!)!! I scaled this in half, and am glad I did... it's so good I would have wanted to drink the both servings myself. ;) I trimmed calories and fat by using *light* coconut milk and plain rice milk; the texture and taste were still quite creamy and full. I skipped the Grand Marnier, and instead of cinnamon sprinkled the whipped cream with a dusting of cocoa. Heaven!!! Thank you for this wonderful dessert-in-a-glass that I know I will make again!

Lynne the Pirate Queen February 09, 2009

oooooh baby that is sweet. I have no idea about how to make this less sweet... I didn't use the Grand Marnier, but otherwise made as directed. Would definately say to get rid of the brown sugar, though I think it gives it a creaminess. Wow, don't know. Delicious, and definately worth trying... There is just that sweetness problem.

Food Snob in Israel July 17, 2007

I would love to try this recipe, but just wondering if I can subtitute fruits with the chololates.

afsah2006 May 02, 2007