I'm in love with this drink (and yes, it really is "deluxe" -- so rich and decadent, but worth it!)!! I scaled this in half, and am glad I did... it's so good I would have wanted to drink the both servings myself. ;) I trimmed calories and fat by using *light* coconut milk and plain rice milk; the texture and taste were still quite creamy and full. I skipped the Grand Marnier, and instead of cinnamon sprinkled the whipped cream with a dusting of cocoa. Heaven!!! Thank you for this wonderful dessert-in-a-glass that I know I will make again!
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oooooh baby that is sweet. I have no idea about how to make this less sweet...
I didn't use the Grand Marnier, but otherwise made as directed. Would definately say to get rid of the brown sugar, though I think it gives it a creaminess.
Wow, don't know. Delicious, and definately worth trying...
There is just that sweetness problem.
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