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    You are in: Home / Recipes / Creamy Hot Beef Dip Recipe
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    Creamy Hot Beef Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 27, 2002

      My mother in law has been making this one for years. The only thing she does differntly is she adds a small bag of chopped pecans to it. Our family serves it as an appetizer throughout the holidays. It is so good it seems like you have to physically remind yourself how much you are eating to stop.

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    • on February 04, 2008

      Yum! I had a recipe like this years ago and lost it. This is very similar. I used a package of the Budig beef from the sandwich meat section of the grocery. I needed to make this fast so I microwaved it for 6 minutes. I have made this in the oven before and boy does it make a mess of a baking dish so spray the dish generously with Pam spray before hand. I served it with crackers and potato chips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2005

      Just served this for a party and it was a hit! Used a little fresh garlic instead of garlic powder and used red pepper flakes rather than green. People gobbled it up! Thanks!

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    Nutritional Facts for Creamy Hot Beef Dip

    Serving Size: 1 (579 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 683.0
     
    Calories from Fat 561
    82%
    Total Fat 62.4 g
    96%
    Saturated Fat 35.5 g
    177%
    Cholesterol 218.3 mg
    72%
    Sodium 1644.1 mg
    68%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.4 g
    37%
    Protein 22.6 g
    45%

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