Creamy Hot Apples With Brown Sugar Crunch

"This makes a delicious healthy breakfast. You'll think that you are eating dessert. Recipe is from Hungry Girl."
 
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photo by Dreamer in Ontario photo by Dreamer in Ontario
photo by Dreamer in Ontario
photo by Brooke the Cook in photo by Brooke the Cook in
Ready In:
8mins
Ingredients:
7
Serves:
1
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ingredients

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directions

  • Place sweetener, pudding mix, cornstarch, cinnamon, and salt in a microwave-safe medium-large bowl.
  • Add 1/3 cup of cold water, and stir until blended. Place apple chunks in the bowl, and toss them in the liquid mixture.
  • Cover the dish and microwave for 2 1/2 minutes.
  • Allow it to thicken and cool for a few minutes before removing it from the microwave.
  • Meanwhile, place the granola bar in a sealable plastic bag and crush with a rolling pin or can, until you have small crumbly pieces.
  • Once apple mixture is cool enough to handle, stir in the granola pieces, and then devour immediately!

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Reviews

  1. We really enjoyed this! My apple was huge and I was able to double the recipe and share.Thanks for posting. Made for PRMR Tag.
     
  2. Pretty yummy and easy to whip up - great dessert or to serve at brunch. I actulaa stirred the granola through the apple mix and added sultanas too . Made and enjoyed for ZWT 4
     
  3. This makes a tasty, healthy and filling breakfast. It was simple to make and really hit the spot.
     
  4. I really wanted this one to be good... made last night for my after workout treat; however, there is an aftertaste associated with the sauce that kind of ruined the entire thing for me - I'm fairly sure it's the pudding mix as I sometimes notice this taste on a smaller scale while eating ff sf pudding. I like this concept though, using the cornstarch to create a creamy fat-free sauce for the apples (I often make hot apples w/ 1t of margarine in the microwave) - maybe adjusting the amounts or completely omitting the pudding altogether would make it better. The granola topping does help cut the aftertaste some, but not enough for me. I also added a dollop of fat-free cool whip which was very complimentary. Made for Newest Zaar tag.
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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