Total Time
Prep 10 mins
Cook 0 mins

This recipe is by Mark Bittman. From Scandinavia.

Ingredients Nutrition


  1. Beat the sour cream lightly with a whisk to thin a bit.
  2. Stir in remaining ingredients.
  3. Taste and adjust seasonings to taste.
  4. Refrigerate for up to one day.
Most Helpful

I served this with a prime rib I made for our Easter dinner. The sauce was a great addition to our meal. As others have suggested I added and extra tablespoon of horseradish to add more zip. Thank you for sharing your recipe!

landlocked #2 April 04, 2010

I used three tablespoons of prepared horseradish and still thought it was pretty mild. I served it with prime rib for Easter dinner and most everyone agreed, it was very good.

Doc's Mom March 28, 2008