Creamy Horseradish Sauce

susie cooks's Note:

This recipe is by Mark Bittman. From Scandinavia.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 cups

• 1 cup sour cream
• salt and pepper
• 2 tablespoons freshly grated horseradish (or prepared horseradish to taste)
• 1 teaspoon Dijon mustard
• 1 teaspoon white wine vinegar

Directions:

1. Beat the sour cream lightly with a whisk to thin a bit.
2. Stir in remaining ingredients.
3. Taste and adjust seasonings to taste.
4. Refrigerate for up to one day.

Reviews

[Leggy Peggy]

Divine sauce. I used a 1/2 cup of sour cream, and all the horseradish, mustard and vinegar. This is an excellent accompaniment to Smorgasbord or Smorrebrod (Denmark) and Onion and Herring Sandwich - Smorrebrod.

[landlocked #2]

I served this with a prime rib I made for our Easter dinner. The sauce was a great addition to our meal. As others have suggested I added and extra tablespoon of horseradish to add more zip. Thank you for sharing your recipe!

[Doc's Mom]

I used three tablespoons of prepared horseradish and still thought it was pretty mild. I served it with prime rib for Easter dinner and most everyone agreed, it was very good.