Creamy Horseradish Potato Salad

READY IN: 20mins
Recipe by Juenessa

This is a nice change from regular potato salad. Give it a couple of hours in the refrigerator for the flavors to meld.

Top Review by Cheeseburger in Paradise

I only wish I had more horseradish!! I only had 1T but it is STILL DELICIOUS! I used little red potato's (baby reds?) and kept the skin on. The flavors all work so well together with this recipe. The chives and horseradish give it just the right umph!! I will keep this recipe as my go to for potato salad everytime!! Thanks for posting it!!

Ingredients Nutrition

Directions

  1. Whisk together mayonnaise, sour cream, horseradish, vinegar, sugar, salt, and pepper in a large bowl until smooth.
  2. Add chives and potatoes and stir to coat.
  3. Refrigerate until ready to serve.
  4. **Cook time does not include boiling the potatoes or cooling them to room temperature.

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