Prep 1 hr
Cook 0 mins
This is another one from my Taste of Home cookbook.
- 1 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 teaspoon cider vinegar
- 1⁄2 teaspoon curry powder
- 1⁄2 teaspoon garlic salt or 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon ground mustard
- assorted fresh vegetable
- In a bowl combine the first 6 ingredients.
- Cover and chill for 1 hour.
- Serve with veggies.
I love this dip because it's such a refreshing change of taste from the norm. The horseradish and mustard give it such a nice zing, while the curry powder acts as the secret ingredient that ties it all together. I spread this on some bread for a delicious cucumber-tomato sandwich. I also tried it with some wonderful CodCakes#54303, and it was just great. So you have a real winning recipe here Recipe Fairy; we'll be enjoying this versatile dip/spread/sauce for a long time
I made 5 different dips from Zaar for a party to serve with my veggies. I myself wasn't to impressed, but that just goes to show.. my BF ate it the night before on his roast beef sandwich and people at the party kept asking me what was in it. It was a success!! Will make again!
I halved the recipe, and used the garlic salt rather than powder. I think the amount of garlic SALT should be cut way down. It was most too salty for me, and had to be tossed.