Recipe by Nat Da Brat
This is a dip that's wonderful with veggies. It's great served with zucchini sticks. I've made variations, by adding a little honey and garlic. Add a little sweet green relish for a great tartar type dip for fish.
- 2 tablespoons low-fat plain yogurt
- 1 tablespoon prepared horseradish
- 4 teaspoons light mayonnaise
- salt and pepper