Total Time
2mins
Prep 2 mins
Cook 0 mins

This is a dip that's wonderful with veggies. It's great served with zucchini sticks. I've made variations, by adding a little honey and garlic. Add a little sweet green relish for a great tartar type dip for fish.

Directions

  1. Mix all ingredients, in a small bowl.
  2. Good to serve right away, but gets better as it sits a while.
Most Helpful

okay dip - my kids liked it more than I did on the zucchini "fries" I felt it was missing something but couldn't put my finger on it. Loved the fries, though.

joop August 07, 2011

This dip is really good. It reminds me of the dip I get at Carnivals with the Bloomin Onion - I just love those and have been trying to find the dip. I found the recommendation for this dip in Nat's Oven Baked Zucchini Nat's Oven Baked Zucchini Sticks. I made them together and they were a big hit. I think these will go a long way in satisfying my craving for deep fried foods with fatty dip in a much healthier way. Thank you for a couple of great recipes.

Sharbysyd March 19, 2008

This was great with a veggie tray. I used it with broccoli, cauliflower, cucumber, carrots, celery and bell pepper. We loved this dip. It is going right into my Faves and Raves book. Thanks for the keeper !

Chef RZ Fan September 29, 2007