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Added April 24, 2002 | Recipe #26216
Showing 1-3 of 3
on November 02, 2002
I made this dip tonight for a get-together and had at least 6 people ask me what was in it and commented how it was just perfectly seasoned. I was amazed at how smooth the texture was but most of all, I loved the fact that I was able to put it together in minutes and serve it with simple crackers as an appetizer. This is great to make when pressed for time! The bowl was empty at the end of the night- if that's any indication!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef RZ Fan
on November 18, 2007
I made this with fat free Cream Cheese and fat free Sour Cream. After I softened the cream cheese I mixed this with my hand mixer for about two minutes. The texture was very smooth and our dip was yumm-oh ! Easy, healthy and deelish - it's a keeper. Thank you MizzNezzpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 26, 2005
Serving Size: 1 (52 g)
Servings Per Recipe: 8