Creamy Horseradish Chicken

READY IN: 50mins
Recipe by tamibic

This is easy and really really good. The horseradish taste is not to strong. I like to serve with wild rice and a fresh green veg. I often get requests for recipe.

Top Review by Kellie in SLO

This was so flavorful. I doubled the sauce as my chicken breasts were huge. As my kids don't like things that are spicy I cut down on the horseradish a bit. The flavor still came through and the kids love it. It was very easy to put together, and the leftovers were even better the next day.

Ingredients Nutrition

Directions

  1. Lightly brown chicken breast in a little olive oil and set aside.
  2. In medium saucepan melt butter, add flour and stir 1 minute.
  3. stir in 1/2& 1/2, horseradish, sour cream, sugar, dijon mustard and vinegar and 1/2 the parsley.
  4. Place chicken in sprayed baking dish and top with half the horseradish sauce.
  5. Bake in pre-heated 350 degree oven for 40 minutes.
  6. Re-heat the remaining sauce with parsley added and serve with chicken.

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