Creamy Honey-Mustard Sauce

READY IN: 10mins
Recipe by Mimi in Maine

I make this so often, I don't measure anything anymore. It is so good for anything that you like mustard on--hotdogs with your Saturday night baked beans, ham and cheese sandwich, a dip for chicken tenders, and so on. Any brand of mustard will do but I use the regular French's yellow mustard and the regular Gulden's brownish mustard. You can use all yellow if you want and it is still good. I use this in place of mustard unless it is in a recipe that calls for that ingredient. Maybe even then it would be good to use this--will try it.

Top Review by SReiff

Yummy! The only reason for 4 stars is that I added 3 Tbs. of mayo, just because I wanted more of a "spread" than a sauce. I like things a little sweeter, so I also added a bit more brown sugar and honey. This mustard is great for dipping pretzels into. Also, I used it when I made the Hot Layered Hero Sandwich Recipe #227311 - and just as suggested with that recipe, this mustard makes those sandwiches outstanding! Thanks for sharing.

Ingredients Nutrition

Directions

  1. Whisk all ingredients till blended and sugar is dissolved.
  2. Put in a container and keep in refrigerator.
  3. It is better if it ages for about 4 days, but you can use it immediately if you need to (I have).
  4. It will keep about 4-5 months in the refrigerator if it lasts that long.

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