Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Honey-Mustard Sauce Recipe
    Lost? Site Map

    Creamy Honey-Mustard Sauce

    Creamy Honey-Mustard Sauce. Photo by Ambervim

    1/1 Photo of Creamy Honey-Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mimi in Maine's Note:

    I make this so often, I don't measure anything anymore. It is so good for anything that you like mustard on--hotdogs with your Saturday night baked beans, ham and cheese sandwich, a dip for chicken tenders, and so on. Any brand of mustard will do but I use the regular French's yellow mustard and the regular Gulden's brownish mustard. You can use all yellow if you want and it is still good. I use this in place of mustard unless it is in a recipe that calls for that ingredient. Maybe even then it would be good to use this--will try it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Whisk all ingredients till blended and sugar is dissolved.
    2. 2
      Put in a container and keep in refrigerator.
    3. 3
      It is better if it ages for about 4 days, but you can use it immediately if you need to (I have).
    4. 4
      It will keep about 4-5 months in the refrigerator if it lasts that long.

    Ratings & Reviews:

    • on September 16, 2007

      45

      Yummy! The only reason for 4 stars is that I added 3 Tbs. of mayo, just because I wanted more of a "spread" than a sauce. I like things a little sweeter, so I also added a bit more brown sugar and honey. This mustard is great for dipping pretzels into. Also, I used it when I made the Hot Layered Hero Sandwich Hot Layered Hero Sandwich - and just as suggested with that recipe, this mustard makes those sandwiches outstanding! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamy Honey-Mustard Sauce

    Serving Size: 1 (258 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 404.2
     
    Calories from Fat 35
    88%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1138.7 mg
    47%
    Total Carbohydrate 95.9 g
    31%
    Dietary Fiber 3.4 g
    13%
    Sugars 91.0 g
    364%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    brown mustard

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites