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Simple recipe with great flavor. I served mine over mashed potatoes and it was lovely. I really appreciated the ease and quick prep/cook time. Great for one of those busy weeknights (of which we seem to have too many!). Thumbs up from my family! Thanks so much. ~Made for the Aussie/NZ Swap~

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LifeIsGood September 15, 2009

This was so easy and it tasted like I spent hours preparing it! I did use fat free half and half instead of cream and I baked rather than fried. It was so yummy, definately will make again and again!!!! Thanks for posting!

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CHERBUSTLE September 07, 2008

Wow, Yum and this is oh so good for such a simple recipe. I couldn't get a can of cream of chicken soup, so I bought a packet and only made up 3/4 of the liquid, half with water and half with cream. This is so easy and oh sooooo yummy, we all lapped up the sauce, my hubby would have licked the plate if I would have let him. I served over celeriac mash with vegetables, perfect, although almost cried tonight as it is the first camera problem I have had and the dish looked so pretty. Great post Tisme wish I could have shared the photo. But all I can say is Yum, Yum and Yum

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The Flying Chef September 04, 2008

I actually witnessed DH lick his plate for this one! A really easy recipe. I did find it quite saucy and did end up wishing I'd thrown my mixed veggies into the mix, I will for next time. Thanks so much!

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Chickee September 03, 2008

OUTSTANDING tasty chicken! I used 3 chicken breasts for this recipe, & when combined with the creamy mustard sauce, this was a wonderful main dish that was easy to put together! Thanks for sharing your recipe! [Tagged, made & reviewed as a bonus recipe for one of my teammates in the Aus/NZ Recipe Swap #15]

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Sydney Mike April 27, 2008
Creamy Honey Mustard Chicken