Creamy Honey Mustard Chicken

Total Time
Prep 5 mins
Cook 15 mins

My DD favourite way to have chicken. Very tasty and if you like you can add a few vegies into the mix.

Ingredients Nutrition


  1. In a bowl combine then soup, mustard, honey and cream.
  2. Heat the oil in a frying pan and add the chicken and cook for 5 mins or until golden brown.
  3. Reduce heat to medium, add soup mixture and simmer for 10 mins, stirring occasionally until sauce is hot and chicken is cooked through.
  4. When cooked immediately serve the chicken over rice or with steamed vegetables or mashed potatoes.
  5. Garnish with chopped chives if desired.


Most Helpful

Really nice, tasty, simple dinner with not much prep or cooking required at all! I added some mixed frozen veg to up the veg count. Served with rice. Delicious.

Lyndsey O. July 16, 2015

Simple recipe with great flavor. I served mine over mashed potatoes and it was lovely. I really appreciated the ease and quick prep/cook time. Great for one of those busy weeknights (of which we seem to have too many!). Thumbs up from my family! Thanks so much. ~Made for the Aussie/NZ Swap~

LifeIsGood September 15, 2009

This was so easy and it tasted like I spent hours preparing it! I did use fat free half and half instead of cream and I baked rather than fried. It was so yummy, definately will make again and again!!!! Thanks for posting!

CHERBUSTLE September 07, 2008

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