Prep 8 mins
Cook 0 mins
Why buy bottled when you can make your own that's soooo much better! Great as a dip for chicken nuggets!
- 1 1⁄2 cups mayonnaise
- 1⁄4 cup honey
- 2 tablespoons onions, minced
- 2 tablespoons lemon juice
- 1 teaspoon fresh parsley, minced
- 1 teaspoon Dijon mustard
- Process all ingredients in a blender until smooth, stopping to scrape down sides.
- Chill at least 8 hours.
This was a HIT!!!, even my picky girls liked it.