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    You are in: Home / Recipes / Creamy Home-Made Ice Cream Recipe
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    Creamy Home-Made Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    peggyscookin's Note:

    So delicious and stays soft enough to scoop even after it's been in the freezer!! This came from 2 different recipes that I combined and tweaked to make it perfect!

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    Ingredients:

    Serves: 32

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Assembly Directions:
    2. 2
      Mix all ingredients together in a large bowl.
    3. 3
      Freezing Directions:
    4. 4
      Pour into ice cream maker container. Start the freezing process and freeze according to the manuafacturer's directions.
    5. 5
      Serving Directions:
    6. 6
      Serve and enjoy!
    7. 7
      Comments:
    8. 8
      You can reduce the carbohydrates in this recipe by substituting Splenda® for the sugar and sugar free pudding mix for the regular pudding mix.
    9. 9
      You can reduce the fat in this recipe by substituting fat free half and half, sweetened condensed milk, and evaporated skim milk.
    10. 10
      To make make chocolate ice cream, use chocolate pudding and chocolate milk in the recipe instead of vanilla pudding and regular 2 percent milk.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Home-Made Ice Cream

    Serving Size: 1 (105 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 158.8
     
    Calories from Fat 36
    22%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 14.4 mg
    4%
    Sodium 111.7 mg
    4%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 24.4 g
    97%
    Protein 4.7 g
    9%

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