Creamy Holiday Corn

Total Time
13mins
Prep 3 mins
Cook 10 mins

Extremely simple but delicious way to liven up regular corn. Always a big hit at our holiday gatherings.

Ingredients Nutrition

Directions

  1. Drain liquid from corn, set liquid aside.
  2. Place corn and cream cheese in a pan over medium-low heat.
  3. Cook until cream cheese is melted, stirring frequently.
  4. Do not let cream cheese burn.
  5. If mixture seems clumpy, add some of the corn juice back into the mixture.
  6. Stir in pimentos until they are heated.
  7. Serve as desired.

Reviews

(1)
Most Helpful

This was a very enjoyable recipe and easy to make. I was a little skeptical about how cream cheese would melt - but I used the low temp and it worked like a charm. The recipe was not clear about how much cream cheese to use. I decided after looking at the corn that you must have intended the smaller size. As I halved the recipe I used 2 oz. of cream cheese for 1 can of corn. It was perfect. I did add the pimentos also, and they added a lovely splash of color as well as flavor. I know both the guys in my family will want this to made again!

Trisha W November 10, 2004

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