1/1 Photo of Creamy Hokkaido Squash Pasta Sauce
Looking for a new way to use all that squash in your garden? Well, let me introduce you to this lovely pasta sauce. Its quick to make and tastes so yummy! You can substitute any type of squash or pumpkin for the hokkaido if you like.
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Units: US | Metric
- 1Wash and deseed the squash and cut into pieces of approximately 1 cm. Cut the garlic into thin slices.
- 2In a heavy pot heat the oil. Add the garlic and the squash. Saute for about 4 minutes. Add the water, cover and let simmer until squash is tender (about 20 minutes).
- 3Puree using a hand-held blender. Add milk and vegetable broth. Season to taste.
- 4Serve with pasta of your choice.
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Nutritional Facts for Creamy Hokkaido Squash Pasta Sauce
Serving Size: 1 (138 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 108.5
- Calories from Fat 94
- Total Fat 10.5 g
- Saturated Fat 2.1 g
- Cholesterol 5.6 mg
- Sodium 23.0 mg
- Total Carbohydrate 2.5 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 1.4 g
The following items or measurements are not included: