Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Herbed Parmesan Pasta Sauce With Bacon and Mushrooms Recipe
    Lost? Site Map

    Creamy Herbed Parmesan Pasta Sauce With Bacon and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Swan Valley Tammi's Note:

    This was born one night when I was trying a new recipe, but didn't have all the right ingredients. It's bits and pieces of 2 recipes plus my own additions. Awesome with fresh mushrooms, but very good with canned as well. I used to always buy the Knorr Herb and Garlic Sauce packages to make this dish, but haven't been able to find them for the last couple of years. This is VERY close to the same flavour, if not an exact duplicate, so that's exciting for me! Depending on how saucy you like your pasta, this is enough for 2 main course servings and up to 6 side dish servings.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bacon pieces in a large frying pan and fry until about halfway cooked. (or you can do this step in the microwave).
    2. 2
      Drain (but don't blot off all the fat) and add chopped onions, mushrooms, and garlic. Fry until onion is soft.
    3. 3
      Add flour and seasonings and stir until you can't see the flour. Gradually add milk while stirring.
    4. 4
      Simmer until thickened. (This probably won't take more than a minute or two, depending on what kind of pan you're using.) Add parmesan cheese and stir until cheese is melted.
    5. 5
      Add to cooked pasta, toss to coat and serve.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on May 13, 2007

      35

      Liked this very much. I made mine with skim milk since that's what I had on hand. Sauce still came out pretty good, but a little thin. Much healthier though! I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamy Herbed Parmesan Pasta Sauce With Bacon and Mushrooms

    Serving Size: 1 (117 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 694.1
     
    Calories from Fat 535
    77%
    Total Fat 59.5 g
    91%
    Saturated Fat 22.0 g
    110%
    Cholesterol 105.2 mg
    35%
    Sodium 1529.8 mg
    63%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.7 g
    10%
    Protein 24.2 g
    48%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites