Creamy Herbed New Potatoes

READY IN: 20mins
Recipe by Mims Squims

So easy to throw together. And why did no one tell me how wonderful sour cream is? This recipe uses low-fat sour cream and flake salt for a rich flavor that I thought I'd lost when I had to cut butter out of my diet. Even my husband loves it!--although he makes me peel the potatoes since he's got some unnatural fear of peels.

Ingredients Nutrition


  1. Scrub potatoes and (if large) cut into quarters. Cover with water & bring to a boil.
  2. Reduce heat slightly and cook 10-15 minutes or until tender. Drain well.
  3. Place potatoes in serving bowl and add sour cream.
  4. Stir gently, lightly coating potatoes with sour cream. Stir in kosher salt, pepper, & parsley.
  5. Garnish with flake salt & serve.

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