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    You are in: Home / Recipes / Creamy Herbed Bacon and Potato Soup Recipe
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    Creamy Herbed Bacon and Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    ms.susan's Note:

    This summer my partner, Andy, had a wonderful soup at the Lion's Bay Inn in Georgian Bay. This is a very close re-creation! YUMMY YUMMY in my tummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in a large stockpot over medium heat until crispy.
    2. 2
      Add onion and cook 4-5 minutes, until tender.
    3. 3
      Add salt and pepper, thyme sprigs, rosemary sprigs, nutmeg, marjoram, salt, pepper and bay leaf.
    4. 4
      Add potatoes and garlic, and mix well with bacon and onions.
    5. 5
      Add stock and bring to a boil.
    6. 6
      Reduce heat and simmer for 30 minutes, or until potatoes are tender.
    7. 7
      Add cream; remove bay leaf and puree with hand blender or in food processor.
    8. 8
      Adjust seasonings to taste.
    9. 9
      To serve, ladle soup into bowls and top with chopped scallions or cheddar cheese if desired.

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    Ratings & Reviews:

    • on October 21, 2007

      55

      This was exactly what I was looking for when I had a craving for bacon and potato soup! It was easy to make and very satisfying. Loved the nutmeg! I did make a few changes though: I used garlic salt instead of plain salt, added white pepper along with the black pepper, and then I used whipping cream instead of just cream so it was very creamy. I have had this recipe for only a couple weeks and I have already made it three times! Thanks so much for sharing this recipe. It is the best! It will be a favorite of ours for years to come!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Herbed Bacon and Potato Soup

    Serving Size: 1 (382 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 338.8
     
    Calories from Fat 131
    38%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.8 g
    29%
    Cholesterol 30.8 mg
    10%
    Sodium 803.0 mg
    33%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.6 g
    18%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    fresh thyme

    fresh rosemary

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