Creamy herb Dijon chicken

Total Time
20mins
Prep 5 mins
Cook 15 mins

Tasty chicken dish that tastes great as leftovers as well. Low fat.

Ingredients Nutrition

Directions

  1. Mix apple juice, Dijon mustard, lemon juice, shallot (or onion) and spices in a bowl.
  2. Heat the olive oil in a skillet over medium high heat.
  3. Add chicken breasts to the skillet and cook until each side is lightly browned, about 2 or 3 minutes a side.
  4. Add juice/mustard/herb mixture to the skillet and simmer on medium heat for 5 to 7 minutes, until the chicken is no longer pink inside and the chicken juices run clear.
  5. Remove the chicken from the skillet and keep warm.
  6. Simmer the remaining liquid for 3 minutes until reduced in volume by about 1/4.
  7. While simmering the liquid, mix the sour cream, honey and cornstarch together in a small bowl.
  8. Add the sour cream mixture to the skillet and cook until the sauce is thick and bubbly.
  9. Pour the sauce over the warm chicken and serve.
  10. Excellent with rice or boiled potatoes and green beans.
Most Helpful

1 5

Too many herbs!

4 5

5 5

I liked the hint of Dijon in this recipe. No black pepper is needed at all in this recipe. I added some extra to a piece of mine and wish I had not. I will make this one again, thank you for posting. I made this for the Spring PAC 2007 game.