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    You are in: Home / Recipes / Creamy Herb Chicken Tortellini (Or Shrimp/Scallops, or Meatless) Recipe
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    Creamy Herb Chicken Tortellini (Or Shrimp/Scallops, or Meatless)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 31, 2008

      This is a good recipe - like the other reviewers, I added some extra seasonings (garlic, onion powder, "All Mixed Up" seasoning blend) to boost the flavor. I will make this again, also tweaking it a bit. Thanks for sharing - made for PAC Spring 2008.

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    • on April 11, 2005

      This was ok. It's definitely missing something. Based on previous review, I added some more spices (onion powder, salt, pepper, parsley), but it was still so- so. This made a lot of sauce. We only used about 4 TBlsp. to mix in with the pasta. I will make it again, just have to figure out how to tweak it to give a more robust flavor. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2005

      This was quick, but a bit on the blah side for me. If I were to make it again, I'd probably add more [something--garlic, fresh herbs?] to the sauce, and use a few different cheeses (I just added parmesan to it this time). I used broccoli, mushrooms, and carrots--staples in the fridge, and followed the recipe except that I used two garlic cloves (pressed) when I cooked the chicken.

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    Nutritional Facts for Creamy Herb Chicken Tortellini (Or Shrimp/Scallops, or Meatless)

    Serving Size: 1 (154 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 360.5
     
    Calories from Fat 70
    19%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.3 g
    16%
    Cholesterol 86.6 mg
    28%
    Sodium 341.8 mg
    14%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.7 g
    3%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    cream cheese with garlic and herbs

    vegetables

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