This is a good recipe - like the other reviewers, I added some extra seasonings (garlic, onion powder, "All Mixed Up" seasoning blend) to boost the flavor. I will make this again, also tweaking it a bit. Thanks for sharing - made for PAC Spring 2008.
This was ok. It's definitely missing something. Based on previous review, I added some more spices (onion powder, salt, pepper, parsley), but it was still so- so. This made a lot of sauce. We only used about 4 TBlsp. to mix in with the pasta. I will make it again, just have to figure out how to tweak it to give a more robust flavor. Thanks!
This was quick, but a bit on the blah side for me. If I were to make it again, I'd probably add more [something--garlic, fresh herbs?] to the sauce, and use a few different cheeses (I just added parmesan to it this time). I used broccoli, mushrooms, and carrots--staples in the fridge, and followed the recipe except that I used two garlic cloves (pressed) when I cooked the chicken.