Creamy Havarti Grits

"Delicious grits make a great substitute for rice or pasta. Serve these savory cheesy grits with shrimp or seared scallops, tender slices of meat, or lamb chops. Found online, posted for Cookgirl."
 
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Ready In:
30mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Bring heavy cream, chicken broth, and water to a boil in a medium saucepan.
  • Add butter, salt, and pepper.
  • Slowly whisk in grits and reduce heat.
  • Cook 15 to 20 minutes over low heat, stirring frequently.
  • Stir in shredded or cubed Havarti cheese; continue to stir until well blended and cheese has melted.
  • Serve in place of rice with shrimp, pork tenderloin medallions, lamb chops, or other meat or poultry.

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Reviews

  1. So yummy-- thanks for sharing! I love Havarti-- knew I had to give this a try when I saw the recipe. We had these with eggs and angel biscuits for dinner, but I will be making this again soon with shrimp or chicken.
     
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