Creamy Havarti Grits
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 cup heavy cream
- 1 (1 2/3 cup) can chicken broth
- 1 cup water
- 4 tablespoons butter
- salt and pepper
- 1 cup quick-cooking grits (NOT instant grits)
- 4 ounces havarti cheese, shredded (or cut in small cubes)
directions
- Bring heavy cream, chicken broth, and water to a boil in a medium saucepan.
- Add butter, salt, and pepper.
- Slowly whisk in grits and reduce heat.
- Cook 15 to 20 minutes over low heat, stirring frequently.
- Stir in shredded or cubed Havarti cheese; continue to stir until well blended and cheese has melted.
- Serve in place of rice with shrimp, pork tenderloin medallions, lamb chops, or other meat or poultry.
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RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!