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    You are in: Home / Recipes / Creamy Hash Browns Potato Casserole Recipe
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    Creamy Hash Browns Potato Casserole

    Creamy Hash Browns Potato Casserole. Photo by *Parsley*

    1/2 Photos of Creamy Hash Browns Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    jkoch960's Note:

    I have served this dish many times and always get rave reviews. The original recipe called for cooking, peeling and shredding russet potatoes. I decided to make it easier by substituting frozen hashbrowns!

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    Units: US | Metric


    1. 1
      Preheat overn to 350. Placed shredded hashbrowns in large bowl and set aside.
    2. 2
      Bring cream and broth to simmer in small saucepan. Remove pan from heat and stir in garlic, butter, and Parmesan.
    3. 3
      Pour cream mixture into bowl with potatoes and stir to combine. Stir in salt and pepper.
    4. 4
      Scrape potato mixture into 2-qt. baking dish and sprinkle with cheddar cheese.
    5. 5
      Cover with foil and bake for 30 minutes.
    6. 6
      Uncover and continue to bake until top is nicely browned, 20 to 25 minutes. Cool for 10 minutes before serving.

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    Ratings & Reviews:

    • on February 14, 2012


      Easy and yummy. I used half and half instead of heavy cream and I still had great results. I mixed about half of the cheese right into the potatoes. This goes well with almost any meat. Thanx for sharing!

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    • on January 28, 2012


      Nice garlicky version of cheesy hash brown potatoes.

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    • on July 05, 2009


      Excellent. Creamy, garlicy, cheesy and rich. What's not to like. Very easy to make too. This will be a hit for family gatherings. For tonight I cut it in half and it still made a lot. Thanks for sharing. Made for your win in Summer Spectacular 09 :)

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    Nutritional Facts for Creamy Hash Browns Potato Casserole

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 555.7
    Calories from Fat 334
    Total Fat 37.1 g
    Saturated Fat 16.3 g
    Cholesterol 76.3 mg
    Sodium 988.9 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 3.7 g
    Sugars 2.0 g
    Protein 13.6 g

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