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    You are in: Home / Recipes / Creamy Hash Brown Potato Casserole Recipe
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    Creamy Hash Brown Potato Casserole

    Creamy Hash Brown Potato Casserole. Photo by Papa D 1946-2012

    1/1 Photo of Creamy Hash Brown Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    ryanb006's Note:

    This hash brown potato casserole recipe is the best I've ever had. The extra sour cream really makes it moist unlike other, drier recipes! The Velveeta shredded cheese is very important. If you can't find it in a superstore retailer's grocery section, try a dedicated grocery store. This recipe came from my good friend Nancy.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix all ingredients together.
    3. 3
      Bake for 45 minutes in a greased 9x13 pan.

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    Ratings & Reviews:

    • on April 11, 2010


      *Awesome* Truly delicious :) Rich and creamy. Made as written but omitted the garlic powder and only used 1/2 pint sour cream. This will be made often. Thanks for posting such a great recipe *Made for Spring 2010 PAC*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Hash Brown Potato Casserole

    Serving Size: 1 (241 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.9
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 10.5 g
    Cholesterol 30.2 mg
    Sodium 718.8 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 1.6 g
    Sugars 0.5 g
    Protein 5.6 g

    The following items or measurements are not included:

    Velveeta cheese

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