Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

A family favorite for 50 years! A true comfort meal! Creamy and flavorful!!!!

Ingredients Nutrition


  1. Mix ground beef, bread crumbs, salt and pepper, and eggs together.
  2. In a 9 x 13 pan, pat mixture into it and refrigerate overnight, covered.
  3. Next day, cut into 6 squares.
  4. In a frying pan melt the margarine and brown each square on both sides.
  5. Return squares to pan.
  6. Mix both cans of soup with 2 cups of water and pour over meat squares.
  7. Bake at 250 for 11/2 hours.


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